Gordon Haggarty
Company:
Accent Catering Services Ltd.
Job
title:
Managing Director
How did you get into the
sector:
I worked at The Savoy for five years as an apprentice Chef. I didn't like the
unsocial hours so then progressed to work for an independent contract caterer
in the Thames Valley.
What do you enjoy about your
role:
Variety. Every day is different, but mostly I enjoy the interaction with
people, clients and staff alike.
Career high:
Working with great people.
Career
low:
There isn't one
What are your plans for the next
year:
Growth. We need to grow in order to meet the aspirations of our ambitious team.
What are you most proud of in your career:
Coaching and encouraging our team at Accent Catering to exceed expectations and
achieve their ambitions
What advice would you give to people keen to progress in the
industry:
Only work with people who have positive energy
Who inspires you:
Everyone with a positive attitude, particularly those who maintain this in the
face of a challenging or difficult task.
What do you do in your downtime:
I don't have much of it, but it is mainly spent socialising with family &
friends. Occasionally I find time for a bit of cycling & clay
shooting.
What question do you always ask in
interviews:
What do you like most about your current job and what do you dislike about it?
What would your current boss say about you?
Tips that have made you a success:
Having a sense of humour, creating a positive energy and working with great
people.